TIPPING POLICY

Tipping Policy

At Oribi Tanzania Safaris, our tipping policy is thoughtfully designed to reflect the duration of the trek, the size of the trekking party, and the number of dedicated staff members accompanying you on your Mount Kilimanjaro adventure. We recommend a tipping range of 10-15% of the total trek cost as an expression of appreciation for the hard work and commitment of our exceptional team. This percentage may vary depending on factors such as the length of the trip and the overall team size, ensuring a fair and equitable distribution that values the collective efforts of our staff.

Importantly, our tipping policy at Oribi Tanzania Safaris emphasizes gratitude for the team’s dedication, irrespective of whether climbers successfully reach the summit of Kilimanjaro or explore the stunning landscapes of Mount Meru National Park. We believe that every team member contributes significantly to the overall trekking experience, and tipping should reflect their collective efforts rather than the outcome of the climb. Tipping is generally conducted at the conclusion of the journey, and we recommend carrying the appropriate amount in cash, preferably in US dollars, for a seamless expression of appreciation towards our hardworking trekking crew. Our tipping policy is designed to foster a positive and supportive trekking culture, ensuring that each member of our team feels recognized for their commitment to making your Kilimanjaro experience memorable and enjoyable.

The folowing are daily rate of each person recommended to tip per staff member:

  • Per Chief Guide: $20-25 Per day
  • Per Assistant Guide: $15-20 Per day
  • Per Cook: $10-15 Per day
  • Per Porter: $ 8-10 Per day

Note: Each Client should expecte to tip between US$ 250 to US$ 300 for the entire climb 

For all Mount Kilimanjaro routes except Marangu you will have:

  • Guides:

    • 1 lead guide: The lead guide is responsible for overall coordination, route planning, and ensuring the safety and well-being of the clients.

  • Assistant Guides:

    • 1 to 2 assistant guides: The number may vary depending on the specific requirements and preferences. Assistant guides assist in guiding clients, providing support, and facilitating communication within the group.

  • Cooks:

    • 1 cook: The cook is responsible for meal preparation, ensuring that clients receive nutritious and delicious food during the trek.

  • Porters:

    • 2 to 4 porters: The number of porters may vary based on the equipment and logistics required for the trek. Porters carry essential supplies, equipment, and assist in setting up camp.